Punk meets tradition
A RESTAURANT CONCEPT REINVENTED!
At UPSIDEDOWN by Stefan Marquard, you won’t find traditional dining – the adventure begins with the very first bite. Our food concept shatters the familiar, our drink artists take you to cloud nine, and our atmosphere exudes a high feel-good factor right on and overlooking the slopes.
With a bold fusion of simplicity and innovation, we’re setting new standards that delight not just the palate but all your senses. This isn’t just eating – it’s marveling, savoring, and experiencing pure enjoyment.
Come by, be surprised, and rediscover what indulgence means!
See you at UPSIDEDOWN by Stefan Marquard.
"The revolution begins in the pot.
I will always be a PIRATE in the kitchen – even at 60!"
O-TONE:
STEFAN MARQUARD
The food concept: culinary punk rock.
kulinarischer Punk-Rock
At UPSIDEDOWN by Stefan Marquard, it’s all about culinary simplicity with a hefty dose of punk. Stefan Marquard’s unique food concept blends traditional gastronomy with a modern twist, creating a flavor experience that defies expectations. Regional ingredients are not just used – they’re transformed into innovative creations that surprise both the palate and the eye.
Our menu is a wild fusion of influences, where every bite is an explosion of flavor that brilliantly combines tradition and innovation. Each dish is a statement of great food and extraordinary enjoyment.
We emphasize top-notch quality and seasonality. Only the freshest ingredients make it to our kitchen, where they’re paired in unexpected ways. The dishes aren’t just meant to fill you up – they’re designed to impress, inspire, and leave a lasting impression.
Because we believe: Food is more than a necessity – it’s an experience you’ll never forget.
A WORLD REIMAGINED
At UPSIDEDOWN by Stefan Marquard, you’ll step into a world where punk and tradition merge into a captivating experience. Expect service rockstars, drink magicians, and kitchen rebels who’ll charm you and guide you on your personal culinary adventure.
This is more than just a restaurant – it’s a place that surprises, excites, and turns every meal into an unforgettable journey. Here, the ordinary is reimagined, flipped upside down, and experienced anew.
Come by and see how we revolutionize tradition – with style, passion, and a healthy dose of punk!
stefan & dave
The Actors Behind the Scenes: From Punk & Suit
PUNK & SUIT – the dynamic duo behind UPSIDEDOWN by Stefan Marquard. Stefan Marquard, the punk of the high-end and TV cooking scene, and Dave O. Saka, the suit from TABESINC Consulting, have brought their vision of gastronomic excellence to life in this unconventional concept.
With their unique approach, they aim to reignite a passion for the craft of gastronomy and inspire both established professionals and budding startups. Their goal? To revolutionize the industry.
Stefan and Dave share a clear mission: to make the role of a restaurateur more appealing in society and help trainees, professionals, and aspiring operators realize their gastronomic dreams.
A culinary rebellion with a touch of punk & elegance – this is the future of gastronomy!
