Willkommen! bienvenue! Welcome! And Grias euch!
punk
MEETS
tradition
"Punk is tradition, and even tradition can handle a little punk!"
thirsty thursday
Fieberbrunn, are you thirsty? From now on, every Thursday is a reason to celebrate - with drinks, bites and beats!
Three & Three - 3 mini burgers + 3 perfectly matched drinks for just €29!
Tigroni or Tillini - Tyrolean Negroni / Tyrolean Bellini - €10
Freshly tapped Goldbräu 0.3l - 3 €
UPSIDEDOWN Cuvée white/red 0.125l- 6 €
More specials - because Thursday has never tasted better!
Fancy a new ritual? For a Thursday that tastes like more?
upsidedown
by stefan marquard
THE GASTRO CONCEPT: THE GENIUS OF SIMPLICITY!
Our brand-new restaurant, UPSIDEDOWN by Stefan Marquard, located in the ADEA Lifestyle Suites in Fieberbrunn, Tyrol, is now open for you!
Here, the concept of a “restaurant” is reimagined with innovation. With boundless creativity, celebrity chef Stefan Marquard and his team deliver a diverse dining experience for hungry hotel guests, locals, and passersby.
Under the motto “Genius of Simplicity,” familiar classics are given an exciting reinterpretation. This isn’t just cooking—it’s waking up dishes, refining them, and showcasing them to perfection. Every dish gets the special treatment it deserves, transforming it into an unforgettable explosion of flavor.
Don’t wait—reserve your table now and let yourself be turned upside down!
See you at UPSIDEDOWN by Stefan Marquard—where your tradition meets our punk!
THE CONCEPT BY STEFAN MARQUARD
PUNK meets tradition
At UPSIDEDOWN by Stefan Marquard, things are done differently—and that’s what makes all the difference. This is more than just cooking; it’s rethinking—from the first ingredient to the final interaction. Stefan Marquard values teamwork over rigid hierarchies, creating an atmosphere where creativity and passion can thrive freely.
What ends up on the plate is uncompromising: exotic ingredients are used sparingly, skillfully combined with the best of Tyrol’s local produce. Fresh, seasonal, and sustainable—ingredients are transformed into surprising, delicious creations. Each dish tells a story; every drink is perfectly matched. Enjoyment with purpose—delicious and meaningful.
Experience how tradition gets reimagined!
stefan & dave
The Actors Behind the Scenes: From Punk & Suit
PUNK & SUIT – the dynamic duo behind UPSIDEDOWN by Stefan Marquard. Stefan Marquard, the punk of the high-end and TV cooking scene, and Dave O. Saka, the suit from TABESINC Consulting, have brought their vision of gastronomic excellence to life in this unconventional concept.
With their unique approach, they aim to reignite a passion for the craft of gastronomy and inspire both established professionals and budding startups. Their goal? To revolutionize the industry.
Stefan and Dave share a clear mission: to make the role of a restaurateur more appealing in society and help trainees, professionals, and aspiring operators realize their gastronomic dreams.
A culinary rebellion with a touch of punk & elegance – this is the future of gastronomy!
Motivated Team Wanted!
Ready to join our team?
We’re looking for passionate talent to help us reinterpret gastronomy! At UPSIDEDOWN by Stefan Marquard, you’ll find a creative environment where no idea is too wild and no effort too great.
Celebrity chef Stefan Marquard realises his innovative concepts here and ensures that culinary delights are interpreted in a completely new way - implemented by head chef Sven Kahlert and his team. Here you have the chance to become part of a committed and dynamic team that not only rethinks tradition, but also takes enjoyment to a whole new level. With creativity, passion and a common goal, you can actively contribute to creating a unique culinary experience that inspires and impresses our guests.
Don’t wait—apply now and become an essential part of our incredible concept!
THE TEAM
WE TURN THINGS UPSIDE DOWN FOR YOU
Here, punk meets perfection: our kitchen rebels, drink magicians, and service rockstars are not just experts in their fields—they’re unique personalities with heart and humor. Each one brings their own touch and unshakable passion for exceptional gastronomy—that’s what makes us unique.
We live for team spirit and create something special together: a place where food doesn’t just taste good—it excites. From the kitchen to the dining area, we work hand-in-hand to offer you an experience that rocks and resonates long after you leave.
Let our crew sweep you off your feet—we can’t wait to welcome you!
